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Osso Buco!!
Apr. 14th, 2006 09:34 pmI've been looking for a great Osso Buco recipe, and I think I've found it.
http://www.newitalianrecipes.com/osso-buco.html
I made this tonight, with the diced tomato option, and it was... incredible. Served with smashed garlic potatoes (made with red potatoes with the peels still on, mashed with butter, half&half, salt, pepper and a head's worth of roasted garlic), the flavors were deep and rich and so satisfying.
Me being me, I'll play with it. But as written it is perfectly *lovely*. Although I added a tablespoon of veal demi glace (with the chicken broth), and thickened the sauce with a small amount of flour slurry at the end (and simmered for another five minutes), so I didn't make it *exactly* as written.
No pictures, we were too hungry. Don't neglect the marrow in the bone. Dig it out and spread it on a slice of the good rustic bread you'll want to serve with this (because you have to have something to soak up the sauce).
i am happily wallowing in garlicky goodness.
http://www.newitalianrecipes.com/osso-buco.html
I made this tonight, with the diced tomato option, and it was... incredible. Served with smashed garlic potatoes (made with red potatoes with the peels still on, mashed with butter, half&half, salt, pepper and a head's worth of roasted garlic), the flavors were deep and rich and so satisfying.
Me being me, I'll play with it. But as written it is perfectly *lovely*. Although I added a tablespoon of veal demi glace (with the chicken broth), and thickened the sauce with a small amount of flour slurry at the end (and simmered for another five minutes), so I didn't make it *exactly* as written.
No pictures, we were too hungry. Don't neglect the marrow in the bone. Dig it out and spread it on a slice of the good rustic bread you'll want to serve with this (because you have to have something to soak up the sauce).
i am happily wallowing in garlicky goodness.
