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walton_eatsTrader Joe's sells a pre-made pizza dough in a bag (look in the refrigerated section near the cheese) that's really, really good. The package instructions state that it makes one 12" pizza. What I tend to do is divide it in half, then throw each half (yes, I can throw pizza dough :)) into a very thin, 12" or so, circle.
Tonight's pizzas? Placed on the crust in this order: some TJ's pizza sauce (decent), chopped fresh tomato, thinly sliced green onion, thinly sliced red onion sauteed in olive oil with chopped garlic, shredded mozzarella cheese, grated parmesan cheese, mushrooms sauteed in olive oil and finished with marsala. Baked on a pre-heated pizza stone in a 500F oven for about 12 minutes.
So very, very good.
Tonight's pizzas? Placed on the crust in this order: some TJ's pizza sauce (decent), chopped fresh tomato, thinly sliced green onion, thinly sliced red onion sauteed in olive oil with chopped garlic, shredded mozzarella cheese, grated parmesan cheese, mushrooms sauteed in olive oil and finished with marsala. Baked on a pre-heated pizza stone in a 500F oven for about 12 minutes.
So very, very good.
