* Time management -- spend about 2 minutes thinking about how long it's going to take to cook each thing, and put the longest-cooking thing on first while I prep the next thing, and so on.
* If I'm not sure if an herb will suit the dish, open the herb jar and sniff it while also sniffing the dish to see how they blend.
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timeasmymeasure
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Date: 2007-11-06 01:09 am (UTC)* If I'm not sure if an herb will suit the dish, open the herb jar and sniff it while also sniffing the dish to see how they blend.
* Willingness to get my hands gross.