I'm with you on breaking down a chicken, etc. I also think that understanding the basic medium white sauce and how it goes together to be one of the fundamentals of cooking. If you know "2-2-1" (Tablespoons, tablespoons, cups), then you can use that information for all kinds of other sauce-type things.
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timeasmymeasure
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Date: 2007-11-06 01:14 am (UTC)I also think that understanding the basic medium white sauce and how it goes together to be one of the fundamentals of cooking. If you know "2-2-1" (Tablespoons, tablespoons, cups), then you can use that information for all kinds of other sauce-type things.