walton_eats (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
walton_eats) wrote2007-12-03 11:36 pm
walton_eats) wrote2007-12-03 11:36 pm
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Made this. Doubled the recipe and split it among three 8" loaf pans.
They smell incredible. Very boozy :). Now wrapped in cheesecloth, sprinkled with Remy Martin cognac (hey it's the only brandy I have in the house!), sealed in Ziplock bags. I *know* my dad and mom will love it. I think I'll like it, because there's nothing in there I *don't* like, and, hey, booze!
Edit: I thought about using Grand Marnier instead of the Remy Martin, but the Grand Marnier is more expensive. But I might use it next week when I feed the fruitcakes :).
They smell incredible. Very boozy :). Now wrapped in cheesecloth, sprinkled with Remy Martin cognac (hey it's the only brandy I have in the house!), sealed in Ziplock bags. I *know* my dad and mom will love it. I think I'll like it, because there's nothing in there I *don't* like, and, hey, booze!
Edit: I thought about using Grand Marnier instead of the Remy Martin, but the Grand Marnier is more expensive. But I might use it next week when I feed the fruitcakes :).