walton_eats

I use the Radarange *more* than I use the Viking. I think that is why I was laughing so hard. I only "cook" about three times a week. The frozen dinner market is flooded with some pretty amazing offerings. You probably know. I'd be glad to hear any suggestions you might offer--I've been doin' the Corner Bistro stuff and Contessa and Bertolli and Morningstar Farms. I added you to my list.

:-)