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Dec. 3rd, 2007 11:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
walton_eatsMade this. Doubled the recipe and split it among three 8" loaf pans.
They smell incredible. Very boozy :). Now wrapped in cheesecloth, sprinkled with Remy Martin cognac (hey it's the only brandy I have in the house!), sealed in Ziplock bags. I *know* my dad and mom will love it. I think I'll like it, because there's nothing in there I *don't* like, and, hey, booze!
Edit: I thought about using Grand Marnier instead of the Remy Martin, but the Grand Marnier is more expensive. But I might use it next week when I feed the fruitcakes :).
They smell incredible. Very boozy :). Now wrapped in cheesecloth, sprinkled with Remy Martin cognac (hey it's the only brandy I have in the house!), sealed in Ziplock bags. I *know* my dad and mom will love it. I think I'll like it, because there's nothing in there I *don't* like, and, hey, booze!
Edit: I thought about using Grand Marnier instead of the Remy Martin, but the Grand Marnier is more expensive. But I might use it next week when I feed the fruitcakes :).
