In exchange for the food porn, a short-cut for roasting the corn: Cut the kernels off the cob (either raw, or after grilling in the husk for that smoky flavor), heat up a heavy skillet (I used my cast iron) till it's pretty damned hot, then dump in the corn and stir occasionally until it's brown and toasty.
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timeasmymeasure
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Date: 2008-05-04 07:53 am (UTC)In exchange for the food porn, a short-cut for roasting the corn: Cut the kernels off the cob (either raw, or after grilling in the husk for that smoky flavor), heat up a heavy skillet (I used my cast iron) till it's pretty damned hot, then dump in the corn and stir occasionally until it's brown and toasty.