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[personal profile] walton_eats
Dinner last night:
Portabella burgers with provelone and a side of orzo salad.

Tonight:
Peruvian Quinoa Stew (from Moosewood Restaurant Cooks at Home) with a side of leeks braised in veggie broth and finished with thyme and parmesan.

Just arrived via UPS: Vegetarian Cooking for Everyone.
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walton_eats

January 2014

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