(no subject)
Jan. 5th, 2010 06:39 pmDinner last night:
Portabella burgers with provelone and a side of orzo salad.
Tonight:
Peruvian Quinoa Stew (from Moosewood Restaurant Cooks at Home) with a side of leeks braised in veggie broth and finished with thyme and parmesan.
Just arrived via UPS: Vegetarian Cooking for Everyone.
Portabella burgers with provelone and a side of orzo salad.
Tonight:
Peruvian Quinoa Stew (from Moosewood Restaurant Cooks at Home) with a side of leeks braised in veggie broth and finished with thyme and parmesan.
Just arrived via UPS: Vegetarian Cooking for Everyone.