Turkey Pot Pie
Dec. 3rd, 2013 11:29 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
walton_eatsThe same method as this, but the filling is mostly leftovers. Leftover gravy forms the base. I frenched and sauteed some onions. Added chopped celery, minced parsley and a few sprigs of thyme to the pan. When the onions started to brown I deglazed with some dry sherry, let that cook down, then, after removing the thyme sprigs, added the contents of the pan to the gravy. I microwave steamed some carrots and some potatoes and in those went. A couple of handfuls of frozen peas and a couple of cups of chopped up and shredded turkey followed, then I let it all come up to temperature, after tasting for salt (added) and pepper (added).
Into the dishes, topped with pate brisee, brushed with egg wash, a sprinkling of kosher salt and some pepper, then into a 375F oven for an hour.
Delish! Followed by homemade green tea ice cream and some homemade matcha pound cake.
click the pic to see the set
Into the dishes, topped with pate brisee, brushed with egg wash, a sprinkling of kosher salt and some pepper, then into a 375F oven for an hour.
Delish! Followed by homemade green tea ice cream and some homemade matcha pound cake.
click the pic to see the set
