Simple and perfect
Oct. 17th, 2005 08:11 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
walton_eatsToday I found absolutely gorgeous, fresh, huge sea scallops on sale. Tim wanted red meat for dinner tonight, so I bought a couple of filet steaks and six of the sea scallops for an appetizer.
I soaked a couple of wooden skewers, then threaded them with three scallops each, alternating the scallops with a bit of Neiman Ranch Applewood Smoked bacon and Crimini mushrooms. Gave the whole mess a spritz of olive oil from my Misto (have I mentioned that I *love* that damn thing? :)), broiled them for about five minutes on each side, squeezed some lime juice on them and served.
So so so so good.
I soaked a couple of wooden skewers, then threaded them with three scallops each, alternating the scallops with a bit of Neiman Ranch Applewood Smoked bacon and Crimini mushrooms. Gave the whole mess a spritz of olive oil from my Misto (have I mentioned that I *love* that damn thing? :)), broiled them for about five minutes on each side, squeezed some lime juice on them and served.
So so so so good.
