So, mostly you just use the rinds of the preserved lemons? Do you have other recipes to use the preserved lemons in? I'm intrigued about them, but don't want to end up with 3 jars of stuff I can't find a use for.
This dish sounds lovely. Maybe next week when I'm on break I'll give it a shot...oh, no I won't...I have no preserved lemons. *wah*
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timeasmymeasure
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Date: 2006-03-07 04:31 am (UTC)So, mostly you just use the rinds of the preserved lemons? Do you have other recipes to use the preserved lemons in? I'm intrigued about them, but don't want to end up with 3 jars of stuff I can't find a use for.
This dish sounds lovely. Maybe next week when I'm on break I'll give it a shot...oh, no I won't...I have no preserved lemons. *wah*