Lemon Bread
Jul. 15th, 2006 12:00 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
walton_eats1/2 cup butter
1 cup sugar
2 eggs
1/2 cup milk
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
grated rind of 1 large or two medium lemons
Glaze
Juice of one large or two medium lemons
1/4 cup sugar
Preheat oven to 350F. Grease and flour a 9"x5" loaf pan. Combine dry ingredients in a small bowl. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well. Add milk, beating well. Add grated lemon rind. Stir in dry ingredients. Pour batter into prepared loaf pan. Bake for 55-60 minutes, or until toothpick inserted into center comes out clean. Immediately poke all over top of hot loaf with a toothpick, then pour glaze over top. Cool in pan on wire rack.
1 cup sugar
2 eggs
1/2 cup milk
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
grated rind of 1 large or two medium lemons
Glaze
Juice of one large or two medium lemons
1/4 cup sugar
Preheat oven to 350F. Grease and flour a 9"x5" loaf pan. Combine dry ingredients in a small bowl. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well. Add milk, beating well. Add grated lemon rind. Stir in dry ingredients. Pour batter into prepared loaf pan. Bake for 55-60 minutes, or until toothpick inserted into center comes out clean. Immediately poke all over top of hot loaf with a toothpick, then pour glaze over top. Cool in pan on wire rack.
